ARTISANS SMOKED BACON Using old artisans charcuterie recipes and the Andean Araucania´s spirit, we integrate by hand the Merken cover and smoke with native tree chips, before maturing the belly of certified pork, raised without hormones or growth promotors. Winkul...
JAMS Limited edition culinary fusion, inspired in delicate European jams, using seasonal fruits and spices to formulate rare and delicious recipes. Organic yellow tomatoes and Aguaymanto (golden berry), Rose Hip, Black Berries and Crowd Berries among others, blended...
ARAUCANIA´S CHIMICHURRI Unique culinary fusion, inspired in the famous Argentinian Chimichurri, using our greenhouse hydroponic Parsley, fresh Laurel, dried Oregano, and delicate dehydrated garlic flakes, all in soft vegetable oil. Exclusive recipe, reinvented with...
VILCUN´S SALCHICHON Unique cured sausage, culinary fusion inspired in the very Catalan Salchichon de Vich, using certified pork, free of hormones or growth promoters, and smoked in the process with native wood chips. Exclusive recipe, reinvented with the Austral...
ARAUCANIA´S CHUTNEY Unique culinary fusion inspired in the exotic Indian Chanti, using Apple/Peach or fresh Plum base, integrated with the rich Indian cuisine spices. Exclusive recipe, reinvented with Merken, Chilean smoked chili, and the Austral Pepper, gathered from...
